History of wooden cold pressed oil.

The history of wooden cold-pressed oil dates back thousands of years and has been used for both culinary and medicinal purposes in many cultures. Cold-pressed oil was originally extracted using a manual press that applied pressure to the oil-bearing seeds or nuts, causing the oil to be expressed. This method was used to extract oil from a variety of sources, including olives, sesame seeds, and coconut.

Over time, cold-pressed oil production evolved to include the use of large hydraulic presses, which increased the efficiency of the extraction process. However, the introduction of industrial-scale refining and chemical extraction methods during the 20th century led to a decline in the use of cold-pressed oil.

In recent years, there has been a resurgence of interest in cold-pressed oil due to concerns about the health and environmental impacts of chemically extracted and refined oils. As a result, many small-scale producers have re-embraced traditional cold-pressed methods, and there has been a growing demand for natural, chemical-free oils.

In conclusion, wooden cold-pressed oil has a rich history that spans thousands of years, and its traditional methods of extraction have been rediscovered and embraced by a new generation of consumers who are seeking healthier, more sustainable food and personal care options.